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Monsoon Orders Are Up. Here's Why Profits Aren't.
Every monsoon, the same headline shows up in restaurant sales reports across India: online orders are up. Dine-in slows, footfall drops, and the phone and the app orders take over. On the surface, that looks like good news. More orders should mean more revenue, and more revenue should mean more profit. But talk to restaurant owners, hotel F&B managers, and franchise operators after a heavy monsoon month, and a different story comes out. Orders were higher, yes. Profit barely
6 hours ago


How to Build a Quick Commerce Platform for a Restaurant in India
This blog walks through what it actually takes to build a quick commerce platform for a restaurant in India, from planning to launch, along with the core modules every platform needs and the common mistakes restaurant owners should avoid.
Jul 31


How to Pick the Right White Label Food Ordering App for Your Restaurant
This blog breaks down what a white label food ordering app is, why more Indian restaurant brands are adopting one, and exactly what to check before signing up with a provider.
Jul 28


From Third-Party Platforms to Direct Food Order Platforms: 4 Trends Driving This Shift in the Indian Restaurant Industry
Here are four trends driving this shift, and what they mean for restaurant owners and franchise operators across India.
Jul 17


Why Quick Service Restaurants in India Need Their Own Direct Ordering Channel
The Quick Service Restaurant, or QSR, industry in India has grown into one of the most competitive and fast-moving parts of the food business.
Jul 13
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